Some drinks start with a flavor idea. This one started with the fruit.

A white nectarine is essentially a white peach without the recessive gene that makes it fuzzy exterior.

And it tastes. SO. GOOD.

That is why even the cost is high, we insist on using one whole nectarine in our drink.

Then mixed with jasmine green tea gently enhances its sweet fragrance without stealing the spotlight, allowing the white nectarine to remain the true star of the drink.

As you sip, try mixing the cheese foam into the slush. It might sound a little unusual at first, but the creamy, slightly salty foam brings out the nectarine’s sweetness and creates a surprisingly refreshing balance of fruity, floral, creamy, and savory flavors.

For this drink, we source our white nectarines from a farm in Reedley, in the heart of California’s Central Valley.

We wash, cut and prepare the nectarines in house.

White nectarines have a relatively short season, so it will only be available two months max an year for us.

We hope you will like it as much as we do.