Discover the stories behind our drinks and food—from how we select our teas to the inspiration and process behind each menu item.
What is Sweet Rice Green Tea? Discover the journey behind the scene on how we found a distinctive tea from Yunnan— long before Tea Again began.
Inspired by Okinawa’s beloved pork-and-egg onigiri, our Kaiju combines Spam, egg, kimchi, cucumber, crispy onions, rice, nori, and Kaiju sauce into one unapologetically messy sandwich.
Made with a whole white nectarine sourced from a farm in Reedley, California, and fragrant jasmine green tea, our White Nectarine Jasmine Snow is our way of capturing one of summer’s best fruits in a cup.
When we started creating our Kiwami Matcha Affogato, we quickly realized the dessert would only be as good as the matcha poured over it. That realization sent us on a search through matcha samples from vendors in Japan and China—until we found the flavor we wanted in Uji.
